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Remoulade Sauce

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Remoulade Sauce

Cuisine: Courses:
Difficulty: Beginner Prep Time 5 mins Total Time 5 mins

Description

This Remoulade sauce is great for dipping crab cakes, fries, alligator, shrimp, chicken fingers, and just about anything else you can think of!

Ingredients

Instructions

  1. Combine all of the ingredients into a large bowl and mix thoroughly. 

  2. Cover and chill in the refrigerator for about an hour before serving.

Keywords: Remoulade,sauce,dipping,spicy,mayonnaise

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