This flavorful rub is intended for any fowl such as chicken, turkey, hen, etc. It's simple to make and adds an incredible flavor profile to any protien.
Ingredients
2 tablespoons Crushed Parsley
4 tablespoons Crushed Sage
2 tablespoons Crushed Rosemary
2 tablespoons Crushed Thyme
2 tablespoons Crushed Oregano
2 tablespoons Crushed Basil
20 Bay Leaves
2 tablespoons Black Pepper
2 tablespoons Sugar
2 tablespoons Garlic Powder
2 tablespoons Onion Powder
2 tablespoons Paprika
Instructions
Place all ingredients into a blender, pulsing until they turn into a powder.