Pastrami Sandwich
Description
Homemade pastrami from store bought corned beef. Easiest way to make pastrami at home by smoking already corned beef. Sliced up and caramelized on the flattop with swiss cheese and sauerkraut, stacked on some toasted rye bread.
Ingredients
Russian Dressing
Instructions
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Pastrami
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Coat the corned beef with cooking oil and apply the rub.
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Place in preheated smoker at 225F and check for tenderness at 200F internal temperature.
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Let rest for 15 minutes and slice into 1/8" slices
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Caramelize the slices on the flattop, and sauerkraut and swiss cheese.
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Toast the rye bread, place the pastrami with the sauerkraut and swiss on one slice, and add the Russian dressing.
Enjoy!
Russian Dressing
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Combine all of the ingredients in a bowl , and mix thouroughly.
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Cover and place in the refrigerator until ready for use.
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