McDonald’s McMuffin & McGriddle

Divide the 1 lb. of breakfast sausage into 4 equal sections, and roll each into a ball. Place each ball onto a oiled flattop or pan and let it sear for a few seconds. 

Drizzle a small amount of oil onto each ball, cover with parchment paper, and smash down with the spatula or bacon press. Hold for a few seconds to get a good sear.

Add 2 tablespoons of maple syrup to the pancake batter, and stir well. Pour the pancake batter into 4 oiled egg rings. Remove the rings once the batter has set, and flip the pancakes.

Crack eggs, one each, into the 2 oiled egg rings. Lightly break the yolk. Remove the rings once the eggs have set, and flip. Whisk the 2 remaining eggs into a small bowl and pour onto the flattop. Once the they begin to set, divide them in half with the spatula, flip, and fold when they are done cooking.

Coat melted butter to the inside of the English Muffins and place on the flattop. You can also do this in the toaster, and butter afterwards.

Place 1 slice of American cheese on each of the English Muffin's as well as one on each of the 2 pancakes.

Place the eggs from the egg rings on the English Muffin (McMuffin) sandwiches, and the folded egg on each of the pancake (McGriddle) sandwiches.

Place each of the 4 sausage patties onto each of the 4 sandwiches and top off with the respective muffin and pancake.

Enjoy and wonder why yo would ever go back to McDonald's again!

Whisk the 2 remaining eggs into a small bowl and pour directly onto the flattop. When the eggs start to set, divide them in half using your spatula then flip and fold once they are done cooking.