Leftovers Breakfast Skillet

Name: Leftovers Breakfast Skillet
Ingredients: Spiral Cut Ham; Hashbrowns; Stuffing; Red Pepper; Garlic; Glaze; 4 Eggs; Black Pepper; Colby Jack Cheese

richstevenson December 26, 2021 0 Comments

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Leftovers Breakfast Skillet

Cooking Method: BBQ, Flattop Cuisine: American Courses: Breakfast

Difficulty: Beginner

Description

Using leftover ham, hashbrowns, and stuffing from our holiday dinner, we put together this amazing breakfast skillet. Added some red peppers and garlic, topped with an egg and finished off in the smoker. This stuff is amazing!

Ingredients

Servings

Spiral Cut Ham
Hashbrowns
Stuffing
Red Pepper (Diced)
Garlic (Minced)
Glaze
4 Eggs
Black Pepper (To taste)
Colby Jack Cheese (Shredded)

Instructions

Video

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Reheat the hashbrowns until brown and crispy.
Reheat the ham on the flattop.
Sauté the red pepper and garlic together.
Layer the ingredients into a cast iron pan. Hashbrowns, stuffing, ham, glaze, cheese, egg, and black pepper.
Preheat the smoker to 300F and cook the skillet(s) until the egg whites set up. Approx. 30 minutes.