Deep Fried Oreo’s
Deep fried, mint Oreo's, covered with powdered sugar and Hershey's chocolate syrup. The best thing about this recipe is you don't need to make a batter mixture. Instead you'll use crescent sheets that taste just as good as any batter, and no mess! This one's a hit, and Santa's favorite cookie. So be sure to leave these out for him!
Check out the video below for complete instructions!
- 15 Oreo's
- Crescent sheet
- Powdererd Sugar
- Chocolate Syrup
Preheat the deep fryer to 350F
Roll out the crescent sheet onto the counter and place the Oreo's, evenly spaced, on top of the dough.
Using a scraper or similar, cut the sheet into squares around each Oreo.
Fold over each of the 4 corners around the Oreo's and press the crescent dough to seal any open seams.
Place the Oreo's into the deep fryer and fry for about 1 minute or until the edges start to brown.
The Oreo's will sink at first but then quickly start to float. If an air pocket forms, stab it with a fork begore flipping over to brown the other side.
Remove from oil and drain on a paper towel.
Sprinkle with powdered sugar and drizzle with chocolate syrup.
Enjoy!