Deep Fried Oreo’s
Description
Deep fried, mint Oreo's, covered with powdered sugar and Hershey's chocolate syrup. The best thing about this recipe is you don't need to make a batter mixture. Instead you'll use crescent sheets that taste just as good as any batter, and no mess! This one's a hit, and Santa's favorite cookie. So be sure to leave these out for him!
Check out the video below for complete instructions!
Ingredients
Instructions
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Preheat the deep fryer to 350F
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Roll out the crescent sheet onto the counter and place the Oreo's, evenly spaced, on top of the dough.
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Using a scraper or similar, cut the sheet into squares around each Oreo.
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Fold over each of the 4 corners around the Oreo's and press the crescent dough to seal any open seams.
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Place the Oreo's into the deep fryer and fry for about 1 minute or until the edges start to brown.
The Oreo's will sink at first but then quickly start to float. If an air pocket forms, stab it with a fork begore flipping over to brown the other side.
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Remove from oil and drain on a paper towel.
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Sprinkle with powdered sugar and drizzle with chocolate syrup.
Enjoy!
