3 Ingredient Beer Bread

3 Ingredient Beer Bread

Difficulty: Beginner Prep Time 5 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr

Ingredients

Instructions

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  1. Thoroughly mix the flour, sugar, and beer in a large bowl.

  2. Place the mixture into a lightly greased loaf pan.

  3. Place the loaf pan in the grill or oven, preheated at 350F.

  4. Cook for 45 minutes and check for doneness with a toothpick or skewer by piercing in the center of the loaf. If it comes out clean, then the bread is done. If there is some dough stuck to the skewer, let it cook for another 5-8 minutes and check again.

  5. Let cool on a cooling rack for 10 minutes.

    Slice and enjoy!

Keywords: beer bread, 3 ingredient, no yeast bread

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