Garlic Crusted Lamb Loin Chops
Description
This lamb loin chops recipe is delicious and easy to prepare when looking for a semi fancy dinner idea. Marinated in a little fresh rosemary, thyme, oregano, and garlic elevate this recipe to the next level, and cooking them in cast iron skillet gives a delicious sear.
Ingredients
Instructions
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Season the chops with salt & pepper to taste.
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Add the garlic, rosemary, oregano, and thyme into the oil and mix.
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Place the chops into a freezer or vacuum bag and cover with the marinade.
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Add 2 tablespoons of oil to a cast iron skillet, and get it nice and hot.
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Place the chops into the skillet and cook for 3 min. We're shooting for medium rare here so adjust accordingly if you like them cooked more or less.
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Turn down the heat, and flip the lamb chops. Add the butter and whole crushed garlic cloves. When the butter has melted, start basting the loin chops.
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Check the temperature and remove from heat when it reaches 130F.
Enjoy!
